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CocaKoala
on May 29, 2015
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A Guide to the Regional Ramen of Japan
Broth, base, fillings, noodles for ramen.
Sauce, rub, wood and smoke, cuts of meat for bbq.
jdmichal
on May 29, 2015
[–]
I think people who aren't heavy BBQ fans don't fully appreciate the number of decisions that goes into a well-made BBQ. The sauces and rubs alone show a huge amount of variation that can make or break the entire thing.
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Sauce, rub, wood and smoke, cuts of meat for bbq.